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Appetizers

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Crab Claws

Fried or sautéed crab claws with cocktail sauce and lemon

Pound $38

Half pound $19

Crab Dip

Homemade crab dip with toasted crostini

$15

Barbecue Shrimp

8 shrimp, sautéed and topped with a creamy barbecue sauce

$12

Stuffed Mushrooms

Baked or fried with crab stuffing in a white wine sauce

$12

Crawfish Tails

Fried and served with cocktail sauce

Pound $28

Half Pound $14

Beer-Battered Onion Rings

Served with homemade comeback sauce

$9

Tuna Napoleon

Pan-seared tuna — rare — with fired wontons, sriracha and wasabi

$15

Mozzarella Cheese Sticks

With marinara sauce or ranch dressing

$7

Crab Cake

Fried crab cake over balsamic vinaigrette greens with remoulade sauce

$14

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Salads

House Salad

Baby spring mix and iceberg lettuce with tomato, cucumber, onion, bell pepper, cheese and bacon

$4

Lettuce Wedge

Crisp iceberg lettuce with tomato, cucumber, red onion, bell pepper and cheddar cheese

$4

Caesar Salad

Romain lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

$6

Spinach Salad

Fried crawfish tails on top of baby spinach with cucumber, tomato, purple onion and chipped egg — plus warm bacon

$14

Grilled Chicken Caesar Salad

Grilled chicken on top of romaine lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

$14

Black and Blue Salad

Grilled filet mignon on a bed of spring mix with tomatoes, bleu cheese, cucumber, bacon and onion

$15

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Dressings

• Balsamic Vinaigrette

• Bleu Cheese

• Honey Mustard

• Italian

• Oil and Vinegar

• Peppercorn

• Ranch

• Raspberry Vinaigrette

• Thousand Island

• Warm Bacon

• Wine and Cheese

Entrees

All entrees served with house salad, baked potato and choice of vegetable.

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Vegetables include:  Broccoli, Green Beans, Asparagus, Brussels Sprouts, Sautéed Mushrooms and Creamed Spinach

Substitute the baked potato for:

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Sweet Potato

with cinnamon and brown sugar

$3

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Stuffed Potato

$3

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Loaded Baked Potato

$2

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USDA Prime Steaks

Filet

11 oz.

$45

Petite Filet

8 oz.

$37

Petite Filet Hailey

8 oz. filet with shrimp, crabmeat and seafood sauce

$45

Hayden Filet

8 oz. filet topped with crawfish au gratin

$45

New York Strip

16 oz.

$37

Ribeye

16 oz.

$37

Cowboy Ribeye

30 oz. bone-in

$45

Prime Rib

18 oz.

$37

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Seafood Entrees

Pesto Salmon

Baked salmon topped with homemade pesto, served over a bed of vegetables. Includes a dinner salad.

$28

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Salmon

$28

Shrimp

$29

Lobster Tail

$42

Desserts

Bread Pudding

Chocolate, white chocolate or caramel

$9

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Cheesecake — Many Flavors!

Plain, chocolate, caramel, strawberry or raspberry

$9

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Vanilla Pound Cake

$9

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Strawberry Pound Cake

$9