FEATURED

SPECIALS

Appetizer

Fried Green Tomatoes

Green tomatoes fried and topped with crawfish au gratin.

$16

Fried, Sliced Mushrooms

$12

Entrée

Surf & Turf

8 oz. filet served with shrimp or scallops, vegetable, baked potato and a dinner salad.

$48

Entrée

Red Snapper

Blackened red snapper served over a bed of broccoli and topped with crawfish au gratin. Served with a backed potato and dinner salad.

$34

Entrée

Filet Wilhelmina

8 oz. filet prepared and topped with blue cheese. Served with a choice of vegetable, baked potato and dinner salad.

$46

Desserts

How about these cheese cakes!

Banana Pudding Cheese Cake

Red Velvet Cheese Cake

Oreo Cheese Cake

Snicker's Cheese Cake

Carrot Cake Cheese Cake

Strawberry Cheese Cake

Pecan Pie Cheese Cake

Peach Cobbler Cheese Cake

MENU

Appetizers

Crab Claws

Fried or sautéed crab claws with cocktail sauce and lemon

Pound $38

Half pound $19

 

Crab Dip

Homemade crab dip with toasted crostini

$15

 

Barbecue Shrimp

8 shrimp, sautéed and topped with a creamy barbecue sauce

$12

 

Stuffed Mushrooms

Baked or fried with crab stuffing in a white wine sauce

$12

 

Crawfish Tails

Fried and served with cocktail sauce

Pound $28

Half Pound $14

 

Beer-Battered Onion Rings

Served with homemade comeback sauce

$9

 

Tuna Napoleon

Pan-seared tuna — rare — with fired wontons, sriracha and wasabi

$15

 

Mozzarella Cheese Sticks

With marinara sauce or ranch dressing

$7

 

Crab Cake

Fried crab cake over balsamic vinaigrette greens with remoulade sauce

$14

Salads

 

House Salad

Baby spring mix and iceberg lettuce with tomato, cucumber, onion, bell pepper, cheese and bacon

$4

 

Lettuce Wedge

Crisp iceberg lettuce with tomato, cucumber, red onion, bell pepper and cheddar cheese

$4

 

Caesar Salad

Romain lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

$6

 

Spinach Salad

Fried crawfish tails on top of baby spinach with cucumber, tomato, purple onion and chipped egg — plus warm bacon

$14

 

Grilled Chicken Caesar Salad

Grilled chicken on top of romaine lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

$14

 

Black and Blue Salad

Grilled filet mignon on a bed of spring mix with tomatoes, bleu cheese, cucumber, bacon and onion

$20

Dressings

  • Balsamic Vinaigrette

  • Bleu Cheese

  • Honey Mustard

  • Italian

  • Oil and Vinegar

  • Peppercorn

  • Ranch

  • Raspberry Vinaigrette

  • Thousand Island

  • Warm Bacon

  • Wine and Cheese

 

Entrees

 

All entrees served with house salad, baked potato and choice of vegetable.

Vegetables include:  Broccoli, Green Beans, Asparagus, Brussels Sprouts, Sautéed Mushrooms and Creamed Spinach

 

Substitute the baked potato for:

Sweet Potato

with cinnamon and brown sugar

$3

Stuffed Potato

$3

Loaded Baked Potato

$2

USDA Prime Steaks

Filet

11 oz.

$46

 

Petite Filet

8 oz.

$38

 

Petite Filet Hailey

8 oz. filet with shrimp, crabmeat and seafood sauce

$46

 

Hayden Filet

8 oz. filet topped with crawfish au gratin

$46

 

New York Strip

16 oz.

$38

 

Ribeye

16 oz.

$38

 

Cowboy Ribeye

30 oz. bone-in

$46

 

Prime Rib

18 oz.

$38

Seafood Entrees

 

Salmon

$28

 

Shrimp

$29

 

Lobster Tail

$49

 

Desserts

 

Bread Pudding

Chocolate, white chocolate or caramel

$9

Cheesecake — Many Flavors!

Plain, chocolate, caramel, strawberry or raspberry

$9

Vanilla Pound Cake

$9

Strawberry Pound Cake

$9

THE RUSTLER

STEAKHOUSE AND LOUNGE

5915 OLD HIGHWAY 80 W

MERIDIAN, MS 39307

601.693.6499

OPEN MON - SAT • 5 - 10 P.M.

LAST SEATING AT 9 P.M.

Closed Sunday

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© 2018 The Rustler

Rustler Photos by Semmes Partridge Martin