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FEATURED

SPECIALS

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Appetizer

Fried Green Tomatoes

Green tomatoes fried and topped with crawfish au gratin.

$21

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Bacon-Wrapped Scallops

Jumbo scallops wrapped in bacon and served with The Rustler cocktail sauce or comeback sauce.

$21

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Fried Sliced Mushrooms

$14

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Entrée

Surf & Turf

8 oz. filet served with shrimp or scallops, vegetable, baked potato and a dinner salad.

$68

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Entrée

Ridge Filet

8 oz. filet topped with lump crab and a parmesan cream sauce. Served with a baked potato, choice of vegetable and a dinner salad.

$70

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Entrée

Yellow Fin Tuna

Yellow Fin Tuna served with a crabcake and topped with homemade Cajun aioli.

Served with a backed potato, choice of vegetable and a dinner salad.

$48

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MENU

Appetizers

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Crab Claws

Fried or sautéed crab claws with cocktail sauce and lemon

Pound $54

Half pound $34

 

Crab Dip

Homemade crab dip with toasted crostini

$32

 

Shrimp Cocktail

6 grilled shrimp served in a martini glass with cocktail sauce

$24

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Barbecue Shrimp

8 shrimp, sautéed and topped with a creamy barbecue sauce

$24

 

Stuffed Mushrooms

Baked or fried with crab stuffing in a white wine sauce

$32

 

Crawfish Tails

Fried and served with cocktail sauce

Pound $34

Half Pound $18

 

Beer-Battered Onion Rings

Served with homemade comeback sauce

$12

 

Tuna Napoleon

Pan-seared tuna — rare — with fried wontons, sriracha and wasabi

$24

 

Mozzarella Cheese Sticks

With marinara sauce or ranch dressing

$10

 

Crab Cake

Fried crab cake over balsamic vinaigrette greens with remoulade sauce

$26

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Salads

 

House Salad

Baby spring mix and iceberg lettuce with tomato, cucumber, onion, bell pepper, cheese and bacon

$9

 

Lettuce Wedge

Crisp iceberg lettuce with tomato, cucumber, red onion, bell pepper and cheddar cheese

$9

 

Caesar Salad

Romain lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

$9

 

Spinach Salad

Fried crawfish tails on top of baby spinach with cucumber, tomato, purple onion  — plus warm bacon

$21

 

Grilled Chicken Caesar Salad

Grilled chicken on top of romaine lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

$16

 

Black and Bleu Salad

Grilled filet mignon on a bed of spring mix with tomatoes, bleu cheese, cucumber, bacon and onion

$34

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Dressings

  • Balsamic Vinaigrette

  • Bleu Cheese

  • Honey Mustard

  • Italian

  • Oil and Vinegar

  • Peppercorn

  • Ranch

  • Raspberry Vinaigrette

  • Thousand Island

  • Warm Bacon

  • Wine and Cheese

 

Entrees

 

All entrees served with house salad, baked potato and choice of vegetable.

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Vegetables include:  Broccoli, Green Beans, Asparagus, Brussels Sprouts and Sautéed Mushrooms

 

Substitute the baked potato for:

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Sweet Potato

with cinnamon and brown sugar

$6

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Stuffed Potato

$7

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Loaded Baked Potato

$6

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USDA Prime Steaks

Petite Filet

8 oz.

$58

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Filet

11 oz.

$68

 

Petite Filet Hailey

8 oz. filet with shrimp, crabmeat and seafood sauce

$70

 

Hayden Filet

8 oz. filet topped with crawfish au gratin

$70

 

New York Strip

16 oz.

$58

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Ribeye

16 oz.

$58

 

Ridge Ribeye

16 oz. ribeye topped with crabmeat and parmesan cream sauce

$70

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Cowboy Ribeye

30 oz. bone-in

$75

 

Prime Rib

18 oz.

$58

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Seafood Entrees

 

Salmon

$36

 

Shrimp

$34

 

Lobster Tail

$62

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Red Snapper Special

Blackened red snapper served over bed of broccoli, topped with Crawfish au Gratin

$46

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All entrees served with house salad, baked potato and choice of vegetable.

Substitute the baked potato for:

Sweet potato with brown sugar and cinnamon = $6

Stuffed potato = $7

Loaded baked potato = $6

 

Desserts

 

Bread Pudding

Chocolate, white chocolate or caramel

$10

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Cheesecake — Many Flavors!

$14

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Note: All prices subject to change without notice.

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