THE RUSTLER

STEAKHOUSE AND LOUNGE

5915 OLD HIGHWAY 80 W

MERIDIAN, MS 39307

601.693.6499

OPEN MON - SAT • 5 - 10 P.M.

LAST SEATING AT 9 P.M.

Closed Sunday

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© 2018 The Rustler

Rustler Photos by Semmes Partridge Martin

FEATURED

SPECIALS

Appetizer

Bacon Wrapped Scallops

Jumbo scallops wrapped in bacon and served with The Rustler cocktail sauce or comeback sauce.

$15

Entrée

Red Snapper

Blackened snapper served over a bed of broccoli and topped with crawfish au Gratin — served with a dinner salad.

$30

Entrée

Rustler Shish Kebab

Prime filet tips, onion, bell pepper, squash and tomato served on a skewer — served with baked potato and a dinner salad.

$35

Entrée

Surf & Turf

8 oz. filet topped with lump crabmeat and asparagus, with Hollandaise sauce — served with baked potato and a dinner salad.

$45

 

Dessert

Snicker Cheesecake,

Chocolate Strawberry Cheesecake or Banana Pudding Cheesecake

$10

From the Lounge

Strawberry Lemonade Martini

$10

MENU

Appetizers

Crab Claws

Fried or sautéed crab claws with cocktail sauce and lemon

Pound $38

Half pound $19

 

Crab Dip

Homemade crab dip with toasted crostini

$15

 

Barbecue Shrimp

8 shrimp, sautéed and topped with a creamy barbecue sauce

$12

 

Stuffed Mushrooms

Baked or fried with crab stuffing in a white wine sauce

$12

 

Crawfish Tails

Fried and served with cocktail sauce

Pound $28

Half Pound $14

 

Beer-Battered Onion Rings

Served with homemade comeback sauce

$9

 

Tuna Napoleon

Pan-seared tuna — rare — with fired wontons, sriracha and wasabi

$15

 

Mozzarella Cheese Sticks

With marinara sauce or ranch dressing

$7

 

Crab Cake

Fried crab cake over balsamic vinaigrette greens with remoulade sauce

$14

Salads

 

House Salad

Baby spring mix and iceberg lettuce with tomato, cucumber, onion, bell pepper, cheese and bacon

$4

 

Lettuce Wedge

Crisp iceberg lettuce with tomato, cucumber, red onion, bell pepper and cheddar cheese

$4

 

Caesar Salad

Romain lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

$6

 

Spinach Salad

Fried crawfish tails on top of baby spinach with cucumber, tomato, purple onion and chipped egg — plus warm bacon

$14

 

Grilled Chicken Caesar Salad

Grilled chicken on top of romaine lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

$14

 

Black and Blue Salad

Grilled filet mignon on a bed of spring mix with tomatoes, bleu cheese, cucumber, bacon and onion

$15

Dressings

  • Balsamic Vinaigrette

  • Bleu Cheese

  • Honey Mustard

  • Italian

  • Oil and Vinegar

  • Peppercorn

  • Ranch

  • Raspberry Vinaigrette

  • Thousand Island

  • Warm Bacon

  • Wine and Cheese

 

Entrees

 

All entrees served with house salad, baked potato and choice of vegetable.

Vegetables include:  Broccoli, Green Beans, Asparagus, Brussels Sprouts, Sautéed Mushrooms and Creamed Spinach

 

Substitute the baked potato for:

Sweet Potato

with cinnamon and brown sugar

$3

Stuffed Potato

$3

Loaded Baked Potato

$2

USDA Prime Steaks

Filet

11 oz.

$45

 

Petite Filet

8 oz.

$37

 

Petite Filet Hailey

8 oz. filet with shrimp, crabmeat and seafood sauce

$45

 

Hayden Filet

8 oz. filet topped with crawfish au gratin

$45

 

New York Strip

16 oz.

$37

 

Ribeye

16 oz.

$37

 

Cowboy Ribeye

30 oz. bone-in

$45

 

Prime Rib

18 oz.

$37

Seafood Entrees

 

Pesto Salmon

Baked salmon topped with homemade pesto, served over a bed of vegetables. Includes a dinner salad.

$28

Salmon

$28

 

Shrimp

$29

 

Lobster Tail

$42

 

Desserts

 

Bread Pudding

Chocolate, white chocolate or caramel

$9

Cheesecake — Many Flavors!

Plain, chocolate, caramel, strawberry or raspberry

$9

Vanilla Pound Cake

$9

Strawberry Pound Cake

$9