FEATURED
SPECIALS
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Appetizer
Fried Green Tomatoes
Green tomatoes fried and topped with crawfish au gratin.
$21
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Bacon-Wrapped Scallops
Jumbo scallops wrapped in bacon and served with The Rustler cocktail sauce or comeback sauce.
$21
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Fried Sliced Mushrooms
$14
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Entrée
Surf & Turf
8 oz. filet served with shrimp or scallops, vegetable, baked potato and a dinner salad.
$68
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Entrée
Ridge Filet
8 oz. filet topped with lump crab and a parmesan cream sauce. Served with a baked potato, choice of vegetable and a dinner salad.
$70
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Entrée
Yellow Fin Tuna
Yellow Fin Tuna served with a crabcake and topped with homemade Cajun aioli.
Served with a backed potato, choice of vegetable and a dinner salad.
$48
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MENU
Appetizers
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Crab Claws
Fried or sautéed crab claws with cocktail sauce and lemon
Pound $54
Half pound $34
Crab Dip
Homemade crab dip with toasted crostini
$32
Shrimp Cocktail
6 grilled shrimp served in a martini glass with cocktail sauce
$24
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Barbecue Shrimp
8 shrimp, sautéed and topped with a creamy barbecue sauce
$24
Stuffed Mushrooms
Baked or fried with crab stuffing in a white wine sauce
$32
Crawfish Tails
Fried and served with cocktail sauce
Pound $34
Half Pound $18
Beer-Battered Onion Rings
Served with homemade comeback sauce
$12
Tuna Napoleon
Pan-seared tuna — rare — with fried wontons, sriracha and wasabi
$24
Mozzarella Cheese Sticks
With marinara sauce or ranch dressing
$10
Crab Cake
Fried crab cake over balsamic vinaigrette greens with remoulade sauce
$26
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Salads
House Salad
Baby spring mix and iceberg lettuce with tomato, cucumber, onion, bell pepper, cheese and bacon
$9
Lettuce Wedge
Crisp iceberg lettuce with tomato, cucumber, red onion, bell pepper and cheddar cheese
$9
Caesar Salad
Romain lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing
$9
Spinach Salad
Fried crawfish tails on top of baby spinach with cucumber, tomato, purple onion — plus warm bacon
$21
Grilled Chicken Caesar Salad
Grilled chicken on top of romaine lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing
$16
Black and Bleu Salad
Grilled filet mignon on a bed of spring mix with tomatoes, bleu cheese, cucumber, bacon and onion
$34
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Dressings
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Balsamic Vinaigrette
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Bleu Cheese
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Honey Mustard
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Italian
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Oil and Vinegar
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Peppercorn
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Ranch
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Raspberry Vinaigrette
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Thousand Island
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Warm Bacon
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Wine and Cheese
Entrees
All entrees served with house salad, baked potato and choice of vegetable.
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Vegetables include: Broccoli, Green Beans, Asparagus, Brussels Sprouts and Sautéed Mushrooms
Substitute the baked potato for:
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Sweet Potato
with cinnamon and brown sugar
$6
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Stuffed Potato
$7
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Loaded Baked Potato
$6
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USDA Prime Steaks
Petite Filet
8 oz.
$58
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Filet
11 oz.
$68
Petite Filet Hailey
8 oz. filet with shrimp, crabmeat and seafood sauce
$70
Hayden Filet
8 oz. filet topped with crawfish au gratin
$70
New York Strip
16 oz.
$58
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Ribeye
16 oz.
$58
Ridge Ribeye
16 oz. ribeye topped with crabmeat and parmesan cream sauce
$70
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Cowboy Ribeye
30 oz. bone-in
$75
Prime Rib
18 oz.
$58
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Seafood Entrees
Salmon
$36
Shrimp
$34
Lobster Tail
$62
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Red Snapper Special
Blackened red snapper served over bed of broccoli, topped with Crawfish au Gratin
$46
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All entrees served with house salad, baked potato and choice of vegetable.
Substitute the baked potato for:
Sweet potato with brown sugar and cinnamon = $6
Stuffed potato = $7
Loaded baked potato = $6
Desserts
Bread Pudding
Chocolate, white chocolate or caramel
$10
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Cheesecake — Many Flavors!
$14
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Note: All prices subject to change without notice.
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