MENU | The Rustler

FEATURED

SPECIALS

Appetizer

Fried Green Tomatoes

Green tomatoes fried and topped with crawfish au gratin.

$21

Bacon-Wrapped Scallops

Jumbo scallops wrapped in bacon and served with The Rustler cocktail sauce or comeback sauce.

$21

Fried Sliced Mushrooms

$14

Entrée

Surf & Turf

8 oz. filet served with shrimp or scallops, vegetable, baked potato and a dinner salad.

$68

Entrée

Ridge Filet

8 oz. filet topped with lump crab and a parmesan cream sauce. Served with a baked potato, choice of vegetable and a dinner salad.

$70

Entrée

Yellow Fin Tuna

Yellow Fin Tuna served with a crabcake and topped with homemade Cajun aioli.

Served with a backed potato, choice of vegetable and a dinner salad.

$48

Appetizers

Crab Claws

Fried or sautéed crab claws with cocktail sauce and lemon

Pound $54

Half pound $34

Crab Dip

Homemade crab dip with toasted crostini

$32

Shrimp Cocktail

6 grilled shrimp served in a martini glass with cocktail sauce

$24

Barbecue Shrimp

8 shrimp, sautéed and topped with a creamy barbecue sauce

$24

Stuffed Mushrooms

Baked or fried with crab stuffing in a white wine sauce

$32

Crawfish Tails

Fried and served with cocktail sauce

Pound $34

Half Pound $18

Beer-Battered Onion Rings

Served with homemade comeback sauce

$12

Tuna Napoleon

Pan-seared tuna — rare — with fried wontons, sriracha and wasabi

$24

Mozzarella Cheese Sticks

With marinara sauce or ranch dressing

$10

Crab Cake

Fried crab cake over balsamic vinaigrette greens with remoulade sauce

$26

Salads

House Salad

Baby spring mix and iceberg lettuce with tomato, cucumber, onion, bell pepper, cheese and bacon

Lettuce Wedge

Crisp iceberg lettuce with tomato, cucumber, red onion, bell pepper and cheddar cheese

Caesar Salad

Romain lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

Spinach Salad

Fried crawfish tails on top of baby spinach with cucumber, tomato, purple onion — plus warm bacon

$21

Grilled Chicken Caesar Salad

Grilled chicken on top of romaine lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

$16

Black and Bleu Salad

Grilled filet mignon on a bed of spring mix with tomatoes, bleu cheese, cucumber, bacon and onion

$34

Dressings

Balsamic Vinaigrette
Bleu Cheese
Honey Mustard
Italian
Oil and Vinegar
Peppercorn
Ranch
Raspberry Vinaigrette
Thousand Island
Warm Bacon
Wine and Cheese

Entrees

All entrees served with house salad, baked potato and choice of vegetable.

Vegetables include: Broccoli, Green Beans, Asparagus, Brussels Sprouts and Sautéed Mushrooms

Substitute the baked potato for:

Sweet Potato

with cinnamon and brown sugar

Stuffed Potato

Loaded Baked Potato

USDA Prime Steaks

Petite Filet

8 oz.

$58

Filet

11 oz.

$68

Petite Filet Hailey

8 oz. filet with shrimp, crabmeat and seafood sauce

$70

Hayden Filet

8 oz. filet topped with crawfish au gratin

$70

New York Strip

16 oz.

$58

Ribeye

16 oz.

$58

Ridge Ribeye

16 oz. ribeye topped with crabmeat and parmesan cream sauce

$70

Cowboy Ribeye

30 oz. bone-in

$75

Prime Rib

18 oz.

$58

Seafood Entrees

Salmon

$36

Shrimp

$34

Lobster Tail

$62

Red Snapper Special

Blackened red snapper served over bed of broccoli, topped with Crawfish au Gratin

$46

All entrees served with house salad, baked potato and choice of vegetable.

Substitute the baked potato for:

Sweet potato with brown sugar and cinnamon = $6

Stuffed potato = $7

Loaded baked potato = $6

Desserts

Bread Pudding

Chocolate, white chocolate or caramel

$10

Cheesecake — Many Flavors!

$14

Note: All prices subject to change without notice.