Appetizers

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Crab Claws

Fried or sautéed crab claws with cocktail sauce and lemon

Pound $54

Half pound $34

 

Crab Dip

Homemade crab dip with toasted crostini

$25

 

Barbecue Shrimp

8 shrimp, sautéed and topped with a creamy barbecue sauce

$19

 

Stuffed Mushrooms

Baked or fried with crab stuffing in a white wine sauce

$25

 

Crawfish Tails

Fried and served with cocktail sauce

Pound $29

Half Pound $15

 

Beer-Battered Onion Rings

Served with homemade comeback sauce

$10

 

Tuna Napoleon

Pan-seared tuna — rare — with fried wontons, sriracha and wasabi

$16

 

Mozzarella Cheese Sticks

With marinara sauce or ranch dressing

$8

 

Crab Cake

Fried crab cake over balsamic vinaigrette greens with remoulade sauce

$25

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Shrimp Cocktail

$18

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Salads

 

House Salad

Baby spring mix and iceberg lettuce with tomato, cucumber, onion, bell pepper, cheese and bacon

$8

 

Lettuce Wedge

Crisp iceberg lettuce with tomato, cucumber, red onion, bell pepper and cheddar cheese

$8

 

Caesar Salad

Romain lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

$8

 

Spinach Salad

Fried crawfish tails on top of baby spinach with cucumber, tomato, purple onion  — plus warm bacon

$14

 

Grilled Chicken Caesar Salad

Grilled chicken on top of romaine lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

$14

 

Black and Bleu Salad

Grilled filet mignon on a bed of spring mix with tomatoes, bleu cheese, cucumber, bacon and onion

$30

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Dressings

• Balsamic Vinaigrette

• Bleu Cheese

• Honey Mustard

• Italian

• Oil and Vinegar

• Peppercorn

• Ranch

• Raspberry Vinaigrette

• Thousand Island

• Warm Bacon

• Wine and Cheese

 

Entrees

 

All entrees served with house salad, baked potato and choice of vegetable.

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Vegetables include:  Broccoli, Green Beans, Asparagus, Brussels Sprouts and Sautéed Mushrooms

 

Substitute the baked potato for:

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Sweet Potato

with cinnamon and brown sugar

$5

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Stuffed Potato

$6

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Loaded Baked Potato

$4

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USDA Prime Steaks

Petite Filet

8 oz.

$48

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Filet

11 oz.

$58

 

Petite Filet Hailey

8 oz. filet with shrimp, crabmeat and seafood sauce

$58

 

Hayden Filet

8 oz. filet topped with crawfish au gratin

$58

 

New York Strip

16 oz.

$48

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Ribeye

16 oz.

$48

 

Cowboy Ribeye

30 oz. bone-in

$66

 

Prime Rib

18 oz.

$48

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Seafood Entrees

 

Salmon

$32

 

Shrimp

$30

 

Lobster Tail

$55

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Red Snapper Special

Blackened red snapper served over bed of broccoli, topped with Crawfish au Gratin

$40

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All entrees served with house salad, baked potato and choice of vegetable.

Substitute the baked potato for:

Sweet potato with brown sugar and cinnamon = $3

Stuffed potato = $3

Loaded baked potato = $2

 

Desserts

 

Bread Pudding

Chocolate, white chocolate or caramel

$9

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Cheesecake — Many Flavors!

$14

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Note: All prices subject to change without notice.

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