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Appetizers

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Crab Claws

Fried or sautéed crab claws with cocktail sauce and lemon

Pound $45

Half pound $25

Crab Dip

Homemade crab dip with toasted crostini

$16

Barbecue Shrimp

8 shrimp, sautéed and topped with a creamy barbecue sauce

$13

Stuffed Mushrooms

Baked or fried with crab stuffing in a white wine sauce

$13

Crawfish Tails

Fried and served with cocktail sauce

Pound $29

Half Pound $15

Beer-Battered Onion Rings

Served with homemade comeback sauce

$10

Tuna Napoleon

Pan-seared tuna — rare — with fired wontons, sriracha and wasabi

$16

Mozzarella Cheese Sticks

With marinara sauce or ranch dressing

$8

Crab Cake

Fried crab cake over balsamic vinaigrette greens with remoulade sauce

$16

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Salads

House Salad

Baby spring mix and iceberg lettuce with tomato, cucumber, onion, bell pepper, cheese and bacon

$4

Lettuce Wedge

Crisp iceberg lettuce with tomato, cucumber, red onion, bell pepper and cheddar cheese

$4

Caesar Salad

Romain lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

$6

Spinach Salad

Fried crawfish tails on top of baby spinach with cucumber, tomato, purple onion and chipped egg — plus warm bacon

$14

Grilled Chicken Caesar Salad

Grilled chicken on top of romaine lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

$14

Black and Blue Salad

Grilled filet mignon on a bed of spring mix with tomatoes, bleu cheese, cucumber, bacon and onion

$20

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Dressings

• Balsamic Vinaigrette

• Bleu Cheese

• Honey Mustard

• Italian

• Oil and Vinegar

• Peppercorn

• Ranch

• Raspberry Vinaigrette

• Thousand Island

• Warm Bacon

• Wine and Cheese

Entrees

All entrees served with house salad, baked potato and choice of vegetable.

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Vegetables include:  Broccoli, Green Beans, Asparagus, Brussels Sprouts and Sautéed Mushrooms

Substitute the baked potato for:

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Sweet Potato

with cinnamon and brown sugar

$3

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Stuffed Potato

$3

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Loaded Baked Potato

$2

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USDA Prime Steaks

Filet

11 oz.

$46

Petite Filet

8 oz.

$38

Petite Filet Hailey

8 oz. filet with shrimp, crabmeat and seafood sauce

$46

Hayden Filet

8 oz. filet topped with crawfish au gratin

$46

New York Strip

16 oz.

$40

Ribeye

16 oz.

$40

Cowboy Ribeye

30 oz. bone-in

$50

Prime Rib

18 oz.

$40

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Seafood Entrees

Salmon

$30

Shrimp

$30

Lobster Tail

$49

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Red Snapper Special

Blackened red snapper served over bed of broccoli, topped with Crawfish au Gratin

$36

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All entrees served with house salad, baked potato and choice of vegetable.

Substitute the baked potato for:

Sweet potato with brown sugar and cinnamon = $3

Stuffed potato = $3

Loaded baked potato = $2

Desserts

Bread Pudding

Chocolate, white chocolate or caramel

$9

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Cheesecake — Many Flavors!

$14

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Note: All prices subject to change without notice.

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