FEATURED
SPECIALS
Appetizer
Fried Green Tomatoes
Green tomatoes fried and topped with crawfish au gratin.
$18
Bacon-Wrapped Scallops
Jumbo scallops wrapped in bacon and served with The RRustler cocktail sauce or comeback sauce.
$18
Entrée
Surf & Turf
8 oz. filet served with shrimp or scallops, vegetable, baked potato and a dinner salad.
$64
Entrée
Ridge Filet
8 oz. filet topped with lump crab and a parmesan cream sauce. Served with a backed potato, choice of vegetable and a dinner salad.
$66
Entrée
Yellow Fin Tuna
Yellow Fin Tuna served with a crabcake and topped with homemade Cajun aioli.
Served with a backed potato, choice of vegetable and a dinner salad.
$48
MENU
Appetizers
Crab Claws
Fried or sautéed crab claws with cocktail sauce and lemon
Pound $54
Half pound $34
Crab Dip
Homemade crab dip with toasted crostini
$26
Shrimp Cocktail
6 grilled shrimp served in a martini glass with cocktail sauce
$21
Barbecue Shrimp
8 shrimp, sautéed and topped with a creamy barbecue sauce
$21
Stuffed Mushrooms
Baked or fried with crab stuffing in a white wine sauce
$26
Crawfish Tails
Fried and served with cocktail sauce
Pound $30
Half Pound $16
Beer-Battered Onion Rings
Served with homemade comeback sauce
$12
Tuna Napoleon
Pan-seared tuna — rare — with fried wontons, sriracha and wasabi
$21
Mozzarella Cheese Sticks
With marinara sauce or ranch dressing
$10
Crab Cake
Fried crab cake over balsamic vinaigrette greens with remoulade sauce
$26
Salads
House Salad
Baby spring mix and iceberg lettuce with tomato, cucumber, onion, bell pepper, cheese and bacon
$9
Lettuce Wedge
Crisp iceberg lettuce with tomato, cucumber, red onion, bell pepper and cheddar cheese
$9
Caesar Salad
Romain lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing
$9
Spinach Salad
Fried crawfish tails on top of baby spinach with cucumber, tomato, purple onion — plus warm bacon
$21
Grilled Chicken Caesar Salad
Grilled chicken on top of romaine lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing
$16
Black and Bleu Salad
Grilled filet mignon on a bed of spring mix with tomatoes, bleu cheese, cucumber, bacon and onion
$34
Dressings
-
Balsamic Vinaigrette
-
Bleu Cheese
-
Honey Mustard
-
Italian
-
Oil and Vinegar
-
Peppercorn
-
Ranch
-
Raspberry Vinaigrette
-
Thousand Island
-
Warm Bacon
-
Wine and Cheese
Entrees
All entrees served with house salad, baked potato and choice of vegetable.
Vegetables include: Broccoli, Green Beans, Asparagus, Brussels Sprouts and Sautéed Mushrooms
Substitute the baked potato for:
Sweet Potato
with cinnamon and brown sugar
$5
Stuffed Potato
$6
Loaded Baked Potato
$4
USDA Prime Steaks
Petite Filet
8 oz.
$56
Filet
11 oz.
$66
Petite Filet Hailey
8 oz. filet with shrimp, crabmeat and seafood sauce
$66
Hayden Filet
8 oz. filet topped with crawfish au gratin
$66
New York Strip
16 oz.
$56
Ribeye
16 oz.
$56
Ridge Ribeye
16 oz. ribeye topped with crabmeat and parmesan cream sauce
$66
Cowboy Ribeye
30 oz. bone-in
$70
Prime Rib
18 oz.
$56
Seafood Entrees
Salmon
$36
Shrimp
$34
Lobster Tail
$58
Red Snapper Special
Blackened red snapper served over bed of broccoli, topped with Crawfish au Gratin
$44
All entrees served with house salad, baked potato and choice of vegetable.
Substitute the baked potato for:
Sweet potato with brown sugar and cinnamon = $6
Stuffed potato = $7
Loaded baked potato = $5
Desserts
Bread Pudding
Chocolate, white chocolate or caramel
$10
Cheesecake — Many Flavors!
$14
Note: All prices subject to change without notice.